Our handcrafted garlic pickle is born in the heart of villages, where nature and tradition live in harmony. Sourced directly from local farmers, our garlic is grown naturally—free from chemicals and synthetic inputs. Each clove is lovingly cleaned, cut, and prepared by rural women using time-honored recipes. Blended with pure mustard oil, sun-dried spices, and natural herbs, this pickle is slow-matured under sunlight to preserve its rich flavor and healing properties. With no preservatives or artificial additives, every jar delivers purity, nourishment, and the authentic taste of tradition—while empowering women and sustaining rural livelihoods.
Ingredients :
• Garlic
• Ginger
• Mustard oil
• Salt
• Chili powder
• Asafoetida (Hing)
• Curry leaf
• Vinegar
and various ground Spices like Fenugreek, Turmeric, Cumin, and Mustard Seeds
• Storage Instructions: “Store in a cool & dry place”




Reviews
There are no reviews yet.