Handcrafted in villages using naturally grown amla, our pickle is made by rural women with traditional recipes. Prepared with pure mustard oil, sun-dried spices, and no chemicals or preservatives, it delivers authentic taste, natural goodness, and supports sustainable rural livelihoods.
Ingredients
• Amla
• Mustard oil
• Salt
• Mustard
• Saunf
• Haldi
• Hing
• Ajwain
• Methi
• Lal mirch
We have varieties of pickles, chutneys, sauces and jams under our brand “Live healthy”, all made from recipes passed from mother and grandmother. Amla Pickle Ingredients- Amla, Mustard oil, Salt, Mustard, Sounf powder,Haldi, Hing, Ajwain, Methi, Lal mirch.Nutritional Facts per 100 Grams- Energy-176 Kcal, Protein- 3 G, Fat- 12 G, Carbohydrates- 14 G. These pickles go well with Paratha, Roti and rice, enhance the taste of the meal on your dinning table. • Storage Instructions: “Store in a cool & dry place”


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