300 Garlic, 300gm Aam ka chatpata achar and 900gm Red chilli

GARLIC  PICKLE – Our handcrafted garlic pickle is born in the heart of villages, where nature and tradition live in harmony. Sourced directly from local farmers, our garlic is grown naturally—free from chemicals and synthetic inputs. Each clove is lovingly cleaned, cut, and prepared by rural women using time-honored recipes. Blended with pure mustard oil, sun-dried spices, and natural herbs, this pickle is slow-matured under sunlight to preserve its rich flavor and healing properties. With no preservatives or artificial additives, every jar delivers purity, nourishment, and the authentic taste of tradition—while empowering women and sustaining rural livelihoods.
AAM KA CHATPATA PICKLE – Our handcrafted mango chatpata achar (raw mango pickle) is born in the heart of villages, where nature and tradition live in harmony. Sourced directly from local farmers, our mango is grown naturally—free from chemicals and synthetic inputs. Each mango is lovingly cleaned, cut, and prepared by rural women using time-honored recipes. Blended with pure mustard oil, sun-dried spices, and natural herbs, this pickle is slow-matured under sunlight to preserve its rich flavor. With no preservatives or artificial additives, every jar delivers purity, nourishment, and the authentic taste of tradition—while empowering women and sustaining rural livelihoods.
RED CHILLI – ntroducing our red chilli pickle , a delectable combination of North Indian flavor and homemade goodness! Handcrafted and made with love, our pickle uses no artificial preservatives, colors or flavors, and is 100% Natural, low in oil.
Add a savory twist to your meals with this pickle that pairs perfectly with parantha, roti, rice and idli, and don’t be afraid to pop a jar in your backpack for long journeys–hygienically packed and fresh, this pickle is sure to satisfy!